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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is a very good Thanksgiving dessert. Ingredients:
16 ounces pumpkin puree |
13 ounces evaporated milk |
2 teaspoons pumpkin pie spice |
4 eggs |
1 1/2 cups sugar |
18 1/2 ounces yellow cake mix |
1 cup butter, melted |
1 cup pecans, chopped |
Directions:
1. Mix pumpkin, evaporated milk, spice, eggs and sugar. Pour into ungreased 9x13 pan. Sprinkle with dry cake mix. Next sprinkle with melted butter. Top with pecans.
2. Bake at 350 degrees for 40-45 minutes or until firm. May take a little longer.
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