Directions:
- In a large mixing bowl, dissolve yeast in warm water.
- Add the milk, butter, sugar, egg, salt, and 2 cups flour.
- Beat on medium speed for 2 minutes.
- Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease top.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Punch the dough down.
- Turn ounto a floured surface; divide in half.
- Roll each portion into a 12-inch circle; cut each circle into 12 wedges.
- Roll up wedges from the wide end and place pointed end down 2 inches apart on greased baking sheets.
- Curve ends to form crescents.
- Cover and let rise in a warm place until doubled, about 30 minutes.
- Bake at 375˚ for 12-14 minutes or until golden brown.
- Brush with melted butter.
- Remove from pans to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.61 Kcal (1853 kJ) | ||
| Calories from fat | 133.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 23% | |
|---|---|---|---|
| Cholesterol | 58.59mg | 20% | |
| Sodium | 271.25mg | 11% | |
| Potassium | 159.91mg | 3% | |
| Total Carbs | 65.93g | 22% | |
| Sugars | 6.42g | 26% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 10.71g | 21% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 309.15 Kcal (1294 kJ) | ||
| Calories from fat | 93.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 23% | |
|---|---|---|---|
| Cholesterol | 40.93mg | 20% | |
| Sodium | 189.46mg | 11% | |
| Potassium | 111.69mg | 3% | |
| Total Carbs | 46.05g | 22% | |
| Sugars | 4.48g | 26% | |
| Dietary Fiber | 2.35g | 13% | |
| Protein | 7.48g | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 5% | |
| Calcium | 30.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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