Directions:
- In a large mixing bowl, dissolve yeast in water. Let stand for 5 minutes. Add milk, butter, sugar, eggs and salt. Stir in enough flour to form a stiff dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top.
- Cover and let rise in a warm place until doubled, about 1-1/2 hours.
- Punch dough down; divide into three portions. Cover two portions with plastic wrap.
- Shape one portion into 12 balls. Roll each ball into an 8-in. rope.
- Combine sugar and cinnamon. Dip rope into melted butter, then coat with cinnamon-sugar.
- Tie into a knot. Tuck and pinch ends under and place on ungreased baking sheets. Repeat with remaining dough.
- Cover and let rise until doubled, about 30 minutes.
- Bake at 375° for 12-14 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1438.26 Kcal (6022 kJ) | ||
| Calories from fat | 560.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.32g | 96% | |
|---|---|---|---|
| Cholesterol | 234.97mg | 78% | |
| Sodium | 645.96mg | 27% | |
| Potassium | 407.79mg | 9% | |
| Total Carbs | 198.53g | 66% | |
| Sugars | 75.11g | 300% | |
| Dietary Fiber | 10.35g | 41% | |
| Protein | 25.16g | 50% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 2.5mg | 14% | |
| Calcium | 136.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 363.01 Kcal (1520 kJ) | ||
| Calories from fat | 141.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 96% | |
|---|---|---|---|
| Cholesterol | 59.31mg | 78% | |
| Sodium | 163.04mg | 27% | |
| Potassium | 102.92mg | 9% | |
| Total Carbs | 50.11g | 66% | |
| Sugars | 18.96g | 300% | |
| Dietary Fiber | 2.61g | 41% | |
| Protein | 6.35g | 50% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 0.6mg | 14% | |
| Calcium | 34.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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