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Pumpkin Mousse Pie Recipe

Pumpkin Mousse Pie Recipe

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Ingredients:

Serving

1 pie crust (store bought or make your own )
for the filling
3/4 cup + 2 tbsp. sugar
1 envelope unflavored gelatin
1/2 tsp. salt
1 cup heavy cream
3 eggs, separated
3 tbsp. sour cream
15 oz. canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/8 tsp. ground cloves
1/8 tsp. ground nutmeg

Directions:

Cook and cool the crust first.
Mix sugar, gelatin and salt in a saucepan, stir to blend. Whisk in heavy cream and egg yolks. Cook over medium heat, stirring constantly, for about 8 minutes, or until slightly thickened and coats the spoon. Remove from heat.
Mix 1 tbsp. yolk mixture and the sour cream in a small bowl, set aside. Stir pumpkin and spices into remaining mixture in pan. Transfer pumpkin filling to a large bowl. Let mixture cool for about 15 minutes.
Beat egg whites and remaining 2 tbsp. sugar in medium bowl until stiff peaks form. Stir some whites to the pumpkin mixture, then gently fold in remaining whites. Spread the filling in the cooked cooled crust.
Place the sour cream mixture in a small ziplock. Cut a tiny corner off the edge of the ziplock bag and squeeze the sour cream mixture over the pie in circles. Drag a toothpick from the middle to edges to decorate. Chill pie in the fridge for about 4 hours, or until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.57 Kcal (865 kJ)
Calories from fat	109.66 Kcal
		% Daily Value*
Total Fat	12.18g	19%
Cholesterol	66.8mg	22%
Sodium	237.99mg	10%
Potassium	135.74mg	3%
Total Carbs	21.54g	7%
Sugars	10.11g	40%
Dietary Fiber	2g	8%
Protein	3.7g	7%
Vitamin C	1.9mg	3%
Vitamin A	0.4mg	14%
Iron	1.3mg	7%
Calcium	35.9mg	4%

Amount Per 100 g
Calories	205.72 Kcal (861 kJ)
Calories from fat	109.2 Kcal
		% Daily Value*
Total Fat	12.13g	19%
Cholesterol	66.53mg	22%
Sodium	237.01mg	10%
Potassium	135.18mg	3%
Total Carbs	21.45g	7%
Sugars	10.07g	40%
Dietary Fiber	2g	8%
Protein	3.69g	7%
Vitamin C	1.9mg	3%
Vitamin A	0.4mg	14%
Iron	1.3mg	7%
Calcium	35.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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