Pumpkin Custards with Brittle Topping |
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Prep Time: 7 Minutes Cook Time: 45 Minutes |
Ready In: 52 Minutes Servings: 6 |
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Crunchy peanut brittle and a smooth and creamy pumpkin mixture create a perfect marriage of textures in these heavenly custards. Ingredients:
1 (15-ounce) can pumpkin |
1 (14-ounce) can fat-free sweetened condensed milk |
4 large eggs |
1 teaspoon pumpkin-pie spice |
2 teaspoons vanilla extract |
1/8 teaspoon salt |
cooking spray |
1/4 cup chopped peanut brittle |
Directions:
1. Preheat oven to 325°.
2. Place first 6 ingredients in a blender; process just until smooth. Pour custard mixture evenly into 6 (6-ounce) ramekins or custard cups coated with cooking spray. Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch.
3. Bake at 325° for 45 minutes or until center of custard barely moves when ramekin is touched. Remove ramekins from pan; cool completely on a wire rack. Cover and chill at least 8 hours. Sprinkle each custard with 2 teaspoons peanut brittle before serving.
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