Directions:
- Heat oven to 425 degrees.
- In a bowl, combine piecrust mix and pecans.
- Stir in just enough water until dough forms a ball.
- Place in 9 inch pie plate.
- Press evenly over bottom and up sides, not on rim.
- In a large bowl mash sweet potatoes.
- With a whisk, stir in condensed milk, eggs, pumpkin pie spice, vanilla and salt.
- Stir until smooth.
- Pour into piecrust.
- Bake at 425 degrees for 15 minutes.
- Reduce temperature to 350 degrees.
- Bake until center is set or knife comes out clean, about 30 minutes.
- Let pie cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4096.54 Kcal (17151 kJ) | ||
| Calories from fat | 2211.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 245.76g | 378% | |
|---|---|---|---|
| Cholesterol | 833.67mg | 278% | |
| Sodium | 3581.89mg | 149% | |
| Potassium | 2846.38mg | 61% | |
| Total Carbs | 411.8g | 137% | |
| Sugars | 73.75g | 295% | |
| Dietary Fiber | 43.88g | 176% | |
| Protein | 63.57g | 127% | |
| Vitamin C | 104.3mg | 174% | |
| Iron | 25.2mg | 140% | |
| Calcium | 619.6mg | 62% | |
| Amount Per 100 g | |||
| Calories | 229.16 Kcal (959 kJ) | ||
| Calories from fat | 123.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 378% | |
|---|---|---|---|
| Cholesterol | 46.64mg | 278% | |
| Sodium | 200.37mg | 149% | |
| Potassium | 159.23mg | 61% | |
| Total Carbs | 23.04g | 137% | |
| Sugars | 4.13g | 295% | |
| Dietary Fiber | 2.45g | 176% | |
| Protein | 3.56g | 127% | |
| Vitamin C | 5.8mg | 174% | |
| Iron | 1.4mg | 140% | |
| Calcium | 34.7mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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