Directions:
- Combine pumpkin, 1 cup cream, sugar and spice in a medium saucepan.
- Simmer over medium heat for 5 minutes.
- Cool fully.
- Whip remaining heavy cream and vanilla to soft peaks and fold into cooled pumpkin mixture.
- Pour into a serving dish and crumble the ginger snaps over top before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.74 Kcal (958 kJ) | ||
| Calories from fat | 150.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 26% | |
|---|---|---|---|
| Cholesterol | 61.65mg | 21% | |
| Sodium | 17.34mg | 1% | |
| Potassium | 48.97mg | 1% | |
| Total Carbs | 19.89g | 7% | |
| Sugars | 18.31g | 73% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 313.43 Kcal (1312 kJ) | ||
| Calories from fat | 205.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.84g | 26% | |
|---|---|---|---|
| Cholesterol | 84.48mg | 21% | |
| Sodium | 23.77mg | 1% | |
| Potassium | 67.11mg | 1% | |
| Total Carbs | 27.25g | 7% | |
| Sugars | 25.1g | 73% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.28g | 2% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 42.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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