Directions:
- Heat oven to 325 degrees.
- Mix pie mix, egg and milk until smooth.
- Pour into 2 ungreased 10-ounce custard cups.
- Sprinkle Streusel Topping (below) on top.
- Place cups in baking pan, 9x9x2 inches; pour very hot water into pan to within 1/2 inch of tops of cups.
- Bake until knife inserted halfway between center and edge comes out clean; about 1 hour.
- Remove cups from water.
- Serve warm or chilled.
- Streusel topping:.
- 1/4 cup brown sugar.
- 2 tablespoons flour.
- 2 tablespoons choppe dpecans.
- 1/4 teaspoon cinnamon.
- 2 tablespoons soft butter.
- Mix all ingredients with fork until crumbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.87 Kcal (1662 kJ) | ||
| Calories from fat | 167.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 29% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 28% | |
| Sodium | 338mg | 14% | |
| Potassium | 270.61mg | 6% | |
| Total Carbs | 52.32g | 17% | |
| Sugars | 30.34g | 121% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 8.19g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 155.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 244.14 Kcal (1022 kJ) | ||
| Calories from fat | 103.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 29% | |
|---|---|---|---|
| Cholesterol | 51.1mg | 28% | |
| Sodium | 207.92mg | 14% | |
| Potassium | 166.46mg | 6% | |
| Total Carbs | 32.18g | 17% | |
| Sugars | 18.66g | 121% | |
| Dietary Fiber | 2.09g | 14% | |
| Protein | 5.04g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 11% | |
| Calcium | 95.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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