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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 2 |
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Nice around the holidays. Ingredients:
0.5 (16 ounce) can pumpkin pie mix |
1 egg, slightly beaten |
1/2 cup milk |
1/4 cup brown sugar (packed) |
2 tablespoons flour |
2 tablespoons chopped pecans |
1/4 teaspoon cinnamon |
2 tablespoons soft butter |
Directions:
1. Heat oven to 325 degrees.
2. Mix pie mix, egg and milk until smooth.
3. Pour into 2 ungreased 10-ounce custard cups.
4. Sprinkle Streusel Topping (below) on top.
5. Place cups in baking pan, 9x9x2 inches; pour very hot water into pan to within 1/2 inch of tops of cups.
6. Bake until knife inserted halfway between center and edge comes out clean; about 1 hour.
7. Remove cups from water.
8. Serve warm or chilled.
9. Streusel topping:.
10. 1/4 cup brown sugar.
11. 2 tablespoons flour.
12. 2 tablespoons choppe dpecans.
13. 1/4 teaspoon cinnamon.
14. 2 tablespoons soft butter.
15. Mix all ingredients with fork until crumbly.
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