Directions:
- Preheat the oven to 350 degrees.
- Put brown sugar, sugar, flour, cinnamon, baking powder, butter, and almonds in a large mixing bowl; with mixer on low speed, add beaten eggs and vanilla; mix until dough just holds together.
- Put dough on a floured surface, cut in half; roll each piece into a log; place on parchment-lined cookie sheet; flatten each log slightly with plam of hand, lightly brush the top of each log with egg wash.
- Bake for 25 minutes or until firm to touch, remove from oven; cut dough diagonally into biscotti, lay down on cookie sheet and toast in a 325 degree oven for 10 to 15 minutes or until toasted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1550.43 Kcal (6491 kJ) | ||
| Calories from fat | 703.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.2g | 120% | |
|---|---|---|---|
| Cholesterol | 95.39mg | 32% | |
| Sodium | 1789.19mg | 75% | |
| Potassium | 1134.31mg | 24% | |
| Total Carbs | 191.21g | 64% | |
| Sugars | 88.63g | 355% | |
| Dietary Fiber | 19.45g | 78% | |
| Protein | 36.09g | 72% | |
| Iron | 9.3mg | 52% | |
| Calcium | 604.8mg | 60% | |
| Amount Per 100 g | |||
| Calories | 423 Kcal (1771 kJ) | ||
| Calories from fat | 192.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 120% | |
|---|---|---|---|
| Cholesterol | 26.02mg | 32% | |
| Sodium | 488.14mg | 75% | |
| Potassium | 309.47mg | 24% | |
| Total Carbs | 52.17g | 64% | |
| Sugars | 24.18g | 355% | |
| Dietary Fiber | 5.31g | 78% | |
| Protein | 9.85g | 72% | |
| Iron | 2.5mg | 52% | |
| Calcium | 165mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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