Directions:
- Melt butter in skillet on medium heat. Add brown sugar and heat, stirring constantly to dissolve, about 1 minute. Add pecans and continue to cook 1 minute. Add bananas and vanilla, cook 1 minute. Remove from heat.
- Make a batter by combining beaten eggs, milk, cane syrup, cinnamon, and baking powder. Add the flour, 1/4 cup at the time, beating and incorporating until all is used and the batter is smooth.Add the banana mixture to the batter and fold to mix.
- Heat the oil to 360 degrees F. Drop the batter by a heaping tablespoon at a time, into the hot oil. When the beignets pop to the surface, roll them around with a slotted spoon in the oil to brown them evenly.once they are light brown Remove and drain on paper towels. they may burn quickly.
- Sprinkle the beignets with powdered sugar. Serve the beignets warm. enjoy ^_^.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.7 Kcal (1117 kJ) | ||
| Calories from fat | 94.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 16% | |
|---|---|---|---|
| Cholesterol | 33.06mg | 11% | |
| Sodium | 700.79mg | 29% | |
| Potassium | 221.73mg | 5% | |
| Total Carbs | 37.74g | 13% | |
| Sugars | 5.72g | 23% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 156mg | 16% | |
| Amount Per 100 g | |||
| Calories | 275.14 Kcal (1152 kJ) | ||
| Calories from fat | 97.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 16% | |
|---|---|---|---|
| Cholesterol | 34.1mg | 11% | |
| Sodium | 722.95mg | 29% | |
| Potassium | 228.74mg | 5% | |
| Total Carbs | 38.94g | 13% | |
| Sugars | 5.9g | 23% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 6.26g | 12% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 161mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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