Pumpkin Creme Brulee Recipe

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Pumpkin Creme Brulee
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Ingredients
10
Count
Nutrition
182
Calories
Total time
225
Minutes
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Ingredients:

  • 1 1/2 cups heavy cream
  • 1/2 cup whole milk
  • 1/8 tsp cinnamon
  • 2 pinches nutmeg
  • 1 pinch ginger
  • 1 pinch ground cloves
  • 1/3 cup coarse sugar

Directions:

  1. Preheat the oven to 300°F.
  2. In a medium saucepan, heat the cream, milk, cinnamon, nutmeg, ginger, and cloves over medium heat, stirring occasionally, just until it comes to a boil. Immediately turn off the heat and set aside to infuse at least 15 minutes.
  3. In a large bowl, whisk the egg yolks with the granulated sugar. Whisking constantly, gradually pour in the hot cream mixture. Whisk in the pumpkin puree.
  4. Strain mixture into a large glass measuring cup (the measuring cup makes it easier to pour into the ramekins without mess).
  5. Bake in the center of the oven until almost set but still a bit soft in the center, 30 to 40 minutes. The custard should shimmy a bit when you shake the pan; it will firm up more as it cools.(Center Temp will be between 161F-168F).
  6. Remove from the water bath and let cool 15 minutes. Tightly cover each ramekin with plastic wrap, making sure the plastic does not touch the surface of the custard.
  7. Refrigerate at least 2 hours, and up to 24 hours. Uncover the chilled custards. Pour as much coarse sugar as will fit onto the top of 1 of the custards. Pour off the remaining sugar onto the next custard. Repeat until all the custards are coated. Discard any remaining sugar.
  8. Fire up your kitchen torch and melt/brown the sugar. (You can do this under a broiler, but I feel it heats up the brulee too much. You want the top crisp but the brulee cold and that result is difficult with a broiler. If you love brulees like I do-buy a torch!).
  9. Let cool 1 minute before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.49 Kcal (764 kJ)
Calories from fat 94.73 Kcal
% Daily Value*
Total Fat 10.53g 16%
Cholesterol 112.97mg 38%
Sodium 46.45mg 2%
Potassium 71.78mg 2%
Total Carbs 19.22g 6%
Sugars 18.12g 72%
Dietary Fiber 0.02g 0%
Protein 3.77g 8%
Vitamin C 0.3mg 1%
Iron 0.4mg 2%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 215.38 Kcal (902 kJ)
Calories from fat 111.8 Kcal
% Daily Value*
Total Fat 12.42g 16%
Cholesterol 133.33mg 38%
Sodium 54.83mg 2%
Potassium 84.72mg 2%
Total Carbs 22.69g 6%
Sugars 21.38g 72%
Dietary Fiber 0.03g 0%
Protein 4.45g 8%
Vitamin C 0.4mg 1%
Iron 0.5mg 2%
Calcium 55mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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