Pumpkin Roll Recipe

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Ingredients:

Serving

3/4 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
3 eggs
1 cup granulated sugar
2/3 cup canned pumpkin
powdered sugar
1 (8 oz) package cream cheese
1 cup powdered sugar
6 tbsp butter or 6 tbsp margarine, softened
1 tsp vanilla extract
1/4 cup powdered sugar

Directions:

Beat together ingredients in the filling part of the recipe. Refrigerate for an hour.
Beat together all ingredients in the cake part of the recipe except powdered sugar. Spread the cake batter into a well greased 15X10 pan. Bake at 375°F 13 to 15 minutes.
Once cake is done turn the cake out onto a damp kitchen towel that has been sprinkled with powdered sugar. Roll up the cake with the towel and let cool while rolled.
Once the rolled cake has cooled unroll and spread cream cheese mixture evenly on cake. Reroll. Slice and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	588.1 Kcal (2462 kJ)
Calories from fat	245.32 Kcal
		% Daily Value*
Total Fat	27.26g	42%
Cholesterol	70.54mg	24%
Sodium	585.79mg	24%
Potassium	1019.79mg	22%
Total Carbs	80.65g	27%
Sugars	53.48g	214%
Dietary Fiber	0.94g	4%
Protein	6.99g	14%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	8%
Iron	0.6mg	3%
Calcium	59.9mg	6%

Amount Per 100 g
Calories	391.62 Kcal (1640 kJ)
Calories from fat	163.36 Kcal
		% Daily Value*
Total Fat	18.15g	42%
Cholesterol	46.97mg	24%
Sodium	390.08mg	24%
Potassium	679.08mg	22%
Total Carbs	53.7g	27%
Sugars	35.61g	214%
Dietary Fiber	0.63g	4%
Protein	4.65g	14%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	8%
Iron	0.4mg	3%
Calcium	39.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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