Gingerbread Ice Cream Recipe

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Gingerbread Ice Cream
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Ingredients
11
Count
Nutrition
608
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. In a medium saucepan, combine the first 6 ingredients and bring to a very gentle boil.
  2. Once it begins to boil, remove from heat immediately and allow to steep for 25 minutes.
  3. Strain mixture into a container, and whisk in molasses.
  4. Pour mixture back into saucepan and put on low to medium heat.
  5. Beat the egg yolks and sugar together until frothy.
  6. Whisk 1 cup of the warm milk mixture into the beaten eggs.
  7. Gradually whisk all of the egg mixture into the remaining milk mixture.
  8. Cook, whisking constantly for about 5 minutes, or until the mixture coats the back of a spoon.
  9. Remove from heat and strain back into a container sitting in an ice bath.
  10. Stir to help cool.
  11. After it's cooled, cover with plastic wrap pressed directly against the surface to prevent a skin from forming.
  12. Refrigerate about 1 hour, until well-chilled.
  13. Freeze in ice-cream maker according to manufacturer's instructions.
  14. When the ice cream is almost done freezing-about 5 minutes before-add the gingerbread cubes and chocolate if using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.58 Kcal (2544 kJ)
Calories from fat 172.72 Kcal
% Daily Value*
Total Fat 19.19g 30%
Cholesterol 209.14mg 70%
Sodium 490.2mg 20%
Potassium 878.22mg 19%
Total Carbs 101.34g 34%
Sugars 84.36g 337%
Dietary Fiber 1.78g 7%
Protein 12.73g 25%
Vitamin C 0.4mg 1%
Iron 5.9mg 33%
Calcium 212.9mg 21%
Amount Per 100 g
Calories 171.15 Kcal (717 kJ)
Calories from fat 48.65 Kcal
% Daily Value*
Total Fat 5.41g 30%
Cholesterol 58.91mg 70%
Sodium 138.08mg 20%
Potassium 247.38mg 19%
Total Carbs 28.55g 34%
Sugars 23.76g 337%
Dietary Fiber 0.5g 7%
Protein 3.59g 25%
Vitamin C 0.1mg 1%
Iron 1.7mg 33%
Calcium 60mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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