Pumpkin Creme Brulee Recipe

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Pumpkin Creme Brulee
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Ingredients
9
Count
Nutrition
415
Calories
Total time
70
Minutes
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Ingredients:

  • 2 cups heavy cream
  • 1/8 tsp cinnamon
  • 1 pinch ground ginger
  • 4 large egg yolks
  • 1 pinch salt
  • 1/4 cup pumpkin puree
  • 1/3 cup raw sugar

Directions:

  1. Oven to 300 degrees F.
  2. Prepare a roasting pan that can comfortably hold the 4 ramekins.
  3. Heat the cream and spices together until scalding.
  4. Set aside to let steep for 15 minutes.
  5. Whisk the yolks, sugar and salt together.
  6. Temper the cream into the yolks: wrap a wet towel around the base of the bowl to hold it steady.
  7. Then slowly, slowly (fast dribble) pour the cream into the yolks whisking constantly and quickly so the yolks don't scramble.
  8. As the yolks heat up, you can add the cream faster.
  9. Whisk in the pumpkin.
  10. Strain the mixture through a very fine mesh strainer.
  11. Pour into the ramekins.
  12. Place the roasting pan with the ramekins in the oven, then pour boiling water in the pan (being careful not to get any in the custards) to come half-way up the sides of the custards.
  13. Bake for 30-40 minutes, or until the edges are set but the very center is still jiggly.
  14. Let cool at room temperature about 20 minutes, then cover in plastic and chill overnight.
  15. When ready to serve, sprinkle the tops with the raw sugar and either use a torch to melt the sugar, or run under a preheated, very hot broiler until the sugar is melted and browned.
  16. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.91 Kcal (1737 kJ)
Calories from fat 244.81 Kcal
% Daily Value*
Total Fat 27.2g 42%
Cholesterol 268.2mg 89%
Sodium 118.49mg 5%
Potassium 115.33mg 2%
Total Carbs 37.43g 12%
Sugars 34.7g 139%
Dietary Fiber 0.05g 0%
Protein 7.7g 15%
Vitamin C 0.8mg 1%
Iron 1mg 6%
Calcium 69mg 7%
Amount Per 100 g
Calories 259.48 Kcal (1086 kJ)
Calories from fat 153.11 Kcal
% Daily Value*
Total Fat 17.01g 42%
Cholesterol 167.73mg 89%
Sodium 74.1mg 5%
Potassium 72.13mg 2%
Total Carbs 23.41g 12%
Sugars 21.7g 139%
Dietary Fiber 0.03g 0%
Protein 4.82g 15%
Vitamin C 0.5mg 1%
Iron 0.6mg 6%
Calcium 43.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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