Directions:
- Combine milk, pie filling, pumpkin, spice and topping in deep narrow bottomed bowl.
- Beat at lowest speed for 1 minute then pour into pie shell.
- Chill until set at least 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.57 Kcal (1049 kJ) | ||
| Calories from fat | 67.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 11% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 500.85mg | 21% | |
| Potassium | 183.69mg | 4% | |
| Total Carbs | 43.3g | 14% | |
| Sugars | 27g | 108% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 176.46 Kcal (739 kJ) | ||
| Calories from fat | 47.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 11% | |
|---|---|---|---|
| Cholesterol | 0.86mg | 0% | |
| Sodium | 352.71mg | 21% | |
| Potassium | 129.36mg | 4% | |
| Total Carbs | 30.49g | 14% | |
| Sugars | 19.01g | 108% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 2.03g | 6% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.4mg | 3% | |
| Calcium | 63.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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