Directions:
- In a large bowl, beat cream cheese until fluffy. Add the confectioners' sugar, pumpkin, 1 teaspoon cinnamon and ginger; beat until smooth. Cover and refrigerate until serving.
- Roll out pie pastry on a lightly floured surface to 1/4-in. thickness. Cut with a floured 2-1/2-in. autumn-shaped cookie cutter. Place on an ungreased baking sheet. Reroll scraps if desired. Combine sugar and remaining cinnamon; sprinkle over cutouts.
- Bake at 425° for 6-8 minutes or until firm. Remove to wire racks. Serve with pumpkin dip. Yield: 3-1/2 cups (about 4-1/2 dozen cutouts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.01 Kcal (846 kJ) | ||
| Calories from fat | 80.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 14% | |
|---|---|---|---|
| Cholesterol | 1.11mg | 0% | |
| Sodium | 137.07mg | 6% | |
| Potassium | 23.69mg | 1% | |
| Total Carbs | 29.39g | 10% | |
| Sugars | 16.98g | 68% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 1.75g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 425.32 Kcal (1781 kJ) | ||
| Calories from fat | 169.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 14% | |
|---|---|---|---|
| Cholesterol | 2.34mg | 0% | |
| Sodium | 288.59mg | 6% | |
| Potassium | 49.87mg | 1% | |
| Total Carbs | 61.88g | 10% | |
| Sugars | 35.76g | 68% | |
| Dietary Fiber | 2.29g | 4% | |
| Protein | 3.69g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 5% | |
| Calcium | 17.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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