Directions:
- In a bowl, combine salt, sugar and flour; cut in butter. Press into a greased 2-qt. or 11-in. x 7-in. baking dish. Bake at 350° for 15 minutes.
- For filling, combine sugar and cornstarch in a saucepan. Stir in juice. Cook over medium heat until thick, stirring constantly. Fold in cherries and food coloring if desired. Pour over baked crust. Combine all topping ingredients; sprinkle over filling.
- Bake for 20-25 minutes or until golden brown and bubbly around edges. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 927.25 Kcal (3882 kJ) | ||
| Calories from fat | 229.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.46g | 39% | |
|---|---|---|---|
| Cholesterol | 66.11mg | 22% | |
| Sodium | 124.61mg | 5% | |
| Potassium | 321.09mg | 7% | |
| Total Carbs | 167.21g | 56% | |
| Sugars | 73.18g | 293% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 10.65g | 21% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3mg | 16% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 185.47 Kcal (777 kJ) | ||
| Calories from fat | 45.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 39% | |
|---|---|---|---|
| Cholesterol | 13.22mg | 22% | |
| Sodium | 24.92mg | 5% | |
| Potassium | 64.22mg | 7% | |
| Total Carbs | 33.45g | 56% | |
| Sugars | 14.64g | 293% | |
| Dietary Fiber | 0.83g | 17% | |
| Protein | 2.13g | 21% | |
| Vitamin C | 0.9mg | 8% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.6mg | 16% | |
| Calcium | 13.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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