Pumpkin Cobbler Recipe

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Pumpkin Cobbler
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Ingredients
11
Count
Nutrition
424
Calories
Total time
45
Minutes
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Ingredients:

  • 15- oz can pumpkin
  • 12- oz can evaporated milk
  • 1 cup sugar
  • 1/8 tsp salt
  • 1 1/2 tsp cinnamon
  • 1 tbsp vanilla
  • 18 1/2 oz package yellow cake mix

Directions:

  1. Preheat the oven to 350 F.
  2. Mix the first eight ingredients together. Pour into an ungreased 13 x 9 inch baking pan. Sprinkle the cake mix over the top.
  3. Drizzle with the margarine.
  4. Bake for 25 minutes. Top with the nuts. Bake for an additional 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.44 Kcal (1777 kJ)
Calories from fat 236.15 Kcal
% Daily Value*
Total Fat 26.24g 40%
Cholesterol 39.31mg 13%
Sodium 270.14mg 11%
Potassium 222.25mg 5%
Total Carbs 43.7g 15%
Sugars 9.17g 37%
Dietary Fiber 1.7g 7%
Protein 6.04g 12%
Vitamin C 1.7mg 3%
Vitamin A 0.5mg 16%
Iron 1.4mg 8%
Calcium 130.5mg 13%
Amount Per 100 g
Calories 321.49 Kcal (1346 kJ)
Calories from fat 178.87 Kcal
% Daily Value*
Total Fat 19.87g 40%
Cholesterol 29.78mg 13%
Sodium 204.61mg 11%
Potassium 168.34mg 5%
Total Carbs 33.1g 15%
Sugars 6.95g 37%
Dietary Fiber 1.29g 7%
Protein 4.57g 12%
Vitamin C 1.3mg 3%
Vitamin A 0.4mg 16%
Iron 1mg 8%
Calcium 98.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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