Pumpkin Whoopie Pies Recipe

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Ingredients:

Serving

1 (15 oz) can pumpkin
2 large eggs
2 cups brown sugar
1/2 cup vegetable oil
2 tbsp molasses
1 tsp salt
1 tsp ground cloves
1 tsp ground ginger
1 tsp cinnamon
1 tsp baking soda
3 cups all-purpose flour
2 -3 cups cream cheese frosting

Directions:

Preheat oven to 375 degrees and lightly grease 2 large baking sheets.
Beat together pumpkin, eggs, sugar, oil and molasses.
Scrape down sides of bowl then beat in the salt, spices and baking soda.
Scrape down sides then beat in the flour.
Scrape down sides and beat another minute to make sure everything is incorporated.
Use a 1/4 cup measure to scoop batter onto baking sheets. I got 6 per baking sheet.
Bake 10 to 12 minutes.
Cool completely then sandwich with frosting.
Wrap each individually in plastic wrap.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1560.21 Kcal (6532 kJ)
Calories from fat	719.99 Kcal
		% Daily Value*
Total Fat	80g	123%
Cholesterol	252.5mg	84%
Sodium	1433.74mg	60%
Potassium	664.61mg	14%
Total Carbs	194.12g	65%
Sugars	119.19g	477%
Dietary Fiber	3.24g	13%
Protein	21.43g	43%
Vitamin C	0.7mg	1%
Iron	3.2mg	18%
Calcium	291.5mg	29%

Amount Per 100 g
Calories	369.34 Kcal (1546 kJ)
Calories from fat	170.44 Kcal
		% Daily Value*
Total Fat	18.94g	123%
Cholesterol	59.77mg	84%
Sodium	339.4mg	60%
Potassium	157.33mg	14%
Total Carbs	45.95g	65%
Sugars	28.22g	477%
Dietary Fiber	0.77g	13%
Protein	5.07g	43%
Vitamin C	0.2mg	1%
Iron	0.8mg	18%
Calcium	69mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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