Directions:
- Toss pumpkin with sugar and a pinch of salt in a large bowl. Let stand at room temperature, stirring occasionally, 1 hour. Chill, covered, 8 hours. (Sugar will liquefy.)
- Simmer pumpkin mixture, water, and wine in a wide 6-quart heavy pot until pumpkin is just tender, about 10 minutes. Transfer pumpkin with a slotted spoon to a bowl and stir in raisins, then boil cooking liquid until reduced to about 1 cup, about 10 minutes. Transfer syrup to a measuring cup, then slowly whisk into mustard in a small bowl until smooth. Stir into pumpkin mixture. Cool, then chill, covered, at least 8 hours for flavors to meld. Serve at room temperature.
- Cooks' note: Relish can be chilled up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.04 Kcal (1147 kJ) | ||
| Calories from fat | 13.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 2% | |
|---|---|---|---|
| Sodium | 8mg | 0% | |
| Potassium | 946.27mg | 20% | |
| Total Carbs | 63.25g | 21% | |
| Sugars | 48.67g | 195% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 21mg | 35% | |
| Iron | 2.7mg | 15% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 71.92 Kcal (301 kJ) | ||
| Calories from fat | 3.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 2% | |
|---|---|---|---|
| Sodium | 2.1mg | 0% | |
| Potassium | 248.36mg | 20% | |
| Total Carbs | 16.6g | 21% | |
| Sugars | 12.77g | 195% | |
| Dietary Fiber | 0.81g | 12% | |
| Protein | 1.15g | 9% | |
| Vitamin C | 5.5mg | 35% | |
| Iron | 0.7mg | 15% | |
| Calcium | 17.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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