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Pumpkin Chocolate Chip Muffins Recipe

Pumpkin Chocolate Chip Muffins Recipe

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Ingredients:

Serving

1 2/3 cup. flour
1 cup. sugar
1 tsp. pumpkin pie spice
1 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. salt
2 eggs
1 cup. pumpkin
1/2 cup. margarine, melted
1 cup. chocolate chips
1/2 cup. chopped walnuts , if desired

Directions:

Preheat oven to 350 degrees. Grease muffin tins (2). Mix dry ingredients together. In another bowl, mix together eggs, pumpkin, and margarine. Beat until well blended. Stir in chocolate chips and nuts. Mix in dry ingredients. Spoon into greased muffin tins. Bake about 20-25 minutes. Place muffins on cooling racks after removing from oven. Put muffins in a ziplock bag and put in refrigerator. Let muffins sit one-three days before eating to allow flavors to set in well. Reheat before serving if desired. Makes one dozen muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.23 Kcal (1600 kJ)
Calories from fat	186.34 Kcal
		% Daily Value*
Total Fat	20.7g	32%
Cholesterol	27.28mg	9%
Sodium	685.95mg	29%
Potassium	165.53mg	4%
Total Carbs	45.28g	15%
Sugars	10.14g	41%
Dietary Fiber	2.8g	11%
Protein	5.92g	12%
Vitamin C	1mg	2%
Vitamin A	0.1mg	3%
Iron	2.1mg	12%
Calcium	85.4mg	9%

Amount Per 100 g
Calories	400.92 Kcal (1679 kJ)
Calories from fat	195.45 Kcal
		% Daily Value*
Total Fat	21.72g	32%
Cholesterol	28.61mg	9%
Sodium	719.49mg	29%
Potassium	173.62mg	4%
Total Carbs	47.5g	15%
Sugars	10.64g	41%
Dietary Fiber	2.93g	11%
Protein	6.21g	12%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	3%
Iron	2.3mg	12%
Calcium	89.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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