Pumpkin Chocolate Chip Muffins |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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These muffins are addictive! Let them sit a couple of days before eating. This will allow the flavors to set in well. Ingredients:
1 2/3 c. flour |
1 c. sugar |
1 t. pumpkin pie spice |
1 t. baking soda |
1/4 t. baking powder |
1/4 t. salt |
2 eggs |
1 c. pumpkin |
1/2 c. margarine, melted |
1 c. chocolate chips |
1/2 c. chopped walnuts, if desired |
Directions:
1. Preheat oven to 350 degrees. Grease muffin tins (2). Mix dry ingredients together. In another bowl, mix together eggs, pumpkin, and margarine. Beat until well blended. Stir in chocolate chips and nuts. Mix in dry ingredients. Spoon into greased muffin tins. Bake about 20-25 minutes. Place muffins on cooling racks after removing from oven. Put muffins in a ziplock bag and put in refrigerator. Let muffins sit one-three days before eating to allow flavors to set in well. Reheat before serving if desired. Makes one dozen muffins.
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