Directions:
- Combine brown sugar, gelatin, salt, cinnamon, nutmeg, and ginger in a heavy saucepan. Combine egg yolks and milk; beat well. Stir egg mixture into brown sugar mixture. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat; stir in pumpkin. Chill until mixture begins to thicken.
- Beat egg whites (at room temperature) until foamy. Gradually add 1/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold egg whites into chilled pumpkin mixture. Pour filling into pastry shell. Chill. Garnish with whipped cream and pecans before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2492.73 Kcal (10437 kJ) | ||
| Calories from fat | 998.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.98g | 171% | |
|---|---|---|---|
| Cholesterol | 500.27mg | 167% | |
| Sodium | 2103.91mg | 88% | |
| Potassium | 1582.2mg | 34% | |
| Total Carbs | 343.16g | 114% | |
| Sugars | 216.99g | 868% | |
| Dietary Fiber | 9.58g | 38% | |
| Protein | 43.52g | 87% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 14.9mg | 83% | |
| Calcium | 550.5mg | 55% | |
| Amount Per 100 g | |||
| Calories | 227.9 Kcal (954 kJ) | ||
| Calories from fat | 91.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 171% | |
|---|---|---|---|
| Cholesterol | 45.74mg | 167% | |
| Sodium | 192.35mg | 88% | |
| Potassium | 144.65mg | 34% | |
| Total Carbs | 31.37g | 114% | |
| Sugars | 19.84g | 868% | |
| Dietary Fiber | 0.88g | 38% | |
| Protein | 3.98g | 87% | |
| Vitamin C | 1.4mg | 26% | |
| Iron | 1.4mg | 83% | |
| Calcium | 50.3mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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