Directions:
- Preheat oven to 400ºF.
- Sift dry ingredients together.
- Beat egg slightly.
- Combine egg, milk, pumpkin, and oil.
- Add wet ingredients to dry mixture all at once and stir until they are combined.
- Batter should be lumpy.
- Fold in raisins.
- Fill greased muffin cups two-thirds full. Note: Thanks to a recent review by Kasha, please note that this recipe does not work well with paper cups as it may stick to them.
- Bake 20 to 25 minutes at 400º degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.66 Kcal (1757 kJ) | ||
| Calories from fat | 159.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 27% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 9% | |
| Sodium | 858.83mg | 36% | |
| Potassium | 446.75mg | 10% | |
| Total Carbs | 61.33g | 20% | |
| Sugars | 11.29g | 45% | |
| Dietary Fiber | 5.61g | 22% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 223.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 294.64 Kcal (1234 kJ) | ||
| Calories from fat | 111.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 27% | |
|---|---|---|---|
| Cholesterol | 19.44mg | 9% | |
| Sodium | 602.97mg | 36% | |
| Potassium | 313.66mg | 10% | |
| Total Carbs | 43.06g | 20% | |
| Sugars | 7.93g | 45% | |
| Dietary Fiber | 3.94g | 22% | |
| Protein | 4.87g | 14% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 2.3mg | 18% | |
| Calcium | 156.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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