Pumpkin Cheese Cake Recipe

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Pumpkin Cheese Cake
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Ingredients
7
Count
Nutrition
175
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350
  2. With an electric blender cream together cream cheese, pumpkin, sugar, vanilla, and cinnamon until well blended
  3. Add eggs and mix until well blended
  4. Pour into crust
  5. Bake 40 minutes or until almost set
  6. Allow to cool at room temperature
  7. Then cover and put in fridge at least 3 hours, but overnight is best
  8. **Serve with whip cream and chocolate dipped pecans**
  9. ***To avoid cracking: while the oven is preheating place a 13x9 baking dish full of water on bottom rack of oven. Leave it in until pie is done***
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.76 Kcal (732 kJ)
Calories from fat 69.35 Kcal
% Daily Value*
Total Fat 7.71g 12%
Cholesterol 44.24mg 15%
Sodium 156.81mg 7%
Potassium 65.96mg 1%
Total Carbs 23.23g 8%
Sugars 12.13g 49%
Dietary Fiber 0.55g 2%
Protein 3.31g 7%
Vitamin C 0.7mg 1%
Iron 1mg 5%
Calcium 236.2mg 24%
Amount Per 100 g
Calories 313.51 Kcal (1313 kJ)
Calories from fat 124.4 Kcal
% Daily Value*
Total Fat 13.82g 12%
Cholesterol 79.37mg 15%
Sodium 281.3mg 7%
Potassium 118.33mg 1%
Total Carbs 41.67g 8%
Sugars 21.76g 49%
Dietary Fiber 0.98g 2%
Protein 5.94g 7%
Vitamin C 1.2mg 1%
Iron 1.8mg 5%
Calcium 423.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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