Pumpkin Cake Recipe

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Pumpkin Cake
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Ingredients
9
Count
Nutrition
5265
Calories
Total time
40
Minutes
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Ingredients:

  • 2 cups flour
  • 2 cups sugar
  • 1 tsp cinnamon
  • 2 tbsp cocoa powder
  • 1 1/2 cups canned pumpkin
  • 4 eggs
  • 1 cup canola oil (wesson) or 1 cup vegetable oil ( wesson)

Directions:

  1. Mix first seven ingredients.
  2. Add last three ingredients.
  3. Put mixture in a fluted tube pan.
  4. Bake at 350 degrees for about 30 minutes or until toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5265.04 Kcal (22044 kJ)
Calories from fat 2686.92 Kcal
% Daily Value*
Total Fat 298.55g 459%
Cholesterol 654.72mg 218%
Sodium 7100.04mg 296%
Potassium 2329.73mg 50%
Total Carbs 599.77g 200%
Sugars 265.95g 1064%
Dietary Fiber 47.07g 188%
Protein 66.69g 133%
Vitamin C 15.2mg 25%
Vitamin A 3.7mg 123%
Iron 27.4mg 152%
Calcium 1375mg 138%
Amount Per 100 g
Calories 347.85 Kcal (1456 kJ)
Calories from fat 177.52 Kcal
% Daily Value*
Total Fat 19.72g 459%
Cholesterol 43.26mg 218%
Sodium 469.08mg 296%
Potassium 153.92mg 50%
Total Carbs 39.63g 200%
Sugars 17.57g 1064%
Dietary Fiber 3.11g 188%
Protein 4.41g 133%
Vitamin C 1mg 25%
Vitamin A 0.2mg 123%
Iron 1.8mg 152%
Calcium 90.8mg 138%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 129.4
    Points
  • 144
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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