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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Get the taste of pumpkin pie on toast, bagels, English muffins etc. Ingredients:
1 (29 ounce) can solid pack pumpkin puree |
1 tablespoon pumpkin pie spice |
1 (2 ounce) package dry pectin |
4 1/2 cups white sugar |
Directions:
1. Mix solid pack pumpkin puree, pumpkin pie spice and dry pectin in a medium saucepan over high heat. Bring to a boil. Mix in sugar all at once. Stirring constantly, return to a full boil and boil 1 minute. Remove from heat. Transfer immediately to sterile containers. Seal and chill in the refrigerator until serving.
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