Pumpkin Butter II Recipe

Posted by
Rate It!
Pumpkin Butter II
Add your photo!
Ingredients
4
Count
Nutrition
434
Calories
Comments Print recipe

Ingredients:

Directions:

  1. In a 2 quart saucepan, combine the pumpkin, sugar, pumpkin pie spice and gelatin; mix well.
  2. Place over medium high heat and bring to a boil. Reduce heat and simmer, stirring constantly for 5 minutes.
  3. Transfer to sterile containers, and chill in the refrigerator until serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.86 Kcal (1816 kJ)
Calories from fat 1.8 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 2.76mg 0%
Potassium 9.56mg 0%
Total Carbs 110.46g 37%
Sugars 105.84g 423%
Dietary Fiber 0.2g 1%
Vitamin C 1.9mg 3%
Iron 0.2mg 1%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 156.84 Kcal (657 kJ)
Calories from fat 0.65 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 1mg 0%
Potassium 3.46mg 0%
Total Carbs 39.93g 37%
Sugars 38.26g 423%
Dietary Fiber 0.07g 1%
Vitamin C 0.7mg 3%
Iron 0.1mg 1%
Calcium 6.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top