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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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This lovely spread will be gobbled up by children and grown-ups alike. Put it on the breakfast table during the holidays for a seasonal treat. Ingredients:
3 1/2 cups pumpkin puree |
4 1/2 cups white sugar |
1 tablespoon pumpkin pie spice |
1 (.25 ounce) envelope unflavored gelatin |
Directions:
1. In a 2 quart saucepan, combine the pumpkin, sugar, pumpkin pie spice and gelatin; mix well.
2. Place over medium high heat and bring to a boil. Reduce heat and simmer, stirring constantly for 5 minutes.
3. Transfer to sterile containers, and chill in the refrigerator until serving.
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