Pumpkin Bundt Cake Recipe

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Pumpkin Bundt Cake
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Ingredients
8
Count
Nutrition
480
Calories
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Ingredients:

  • 3 cups bisquick
  • 1 cup sugar
  • 2 1/2 tsp pumpkin spice
  • 1/4 cup milk
  • 4 eggs
  • 1 can pumpkin

Directions:

  1. Preheat oven to 350*
  2. Grease and Flour Bundt Pan.
  3. Mix all the ingredients in a bowl, until smooth.
  4. Pour into Bundt Pan
  5. Bake 50 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.45 Kcal (2012 kJ)
Calories from fat 174.47 Kcal
% Daily Value*
Total Fat 19.39g 30%
Cholesterol 112.5mg 37%
Sodium 505.54mg 21%
Potassium 131.11mg 3%
Total Carbs 72.17g 24%
Sugars 42.93g 172%
Dietary Fiber 1.2g 5%
Protein 6.64g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.9mg 11%
Calcium 96.7mg 10%
Amount Per 100 g
Calories 273.37 Kcal (1145 kJ)
Calories from fat 99.27 Kcal
% Daily Value*
Total Fat 11.03g 30%
Cholesterol 64.01mg 37%
Sodium 287.65mg 21%
Potassium 74.6mg 3%
Total Carbs 41.06g 24%
Sugars 24.42g 172%
Dietary Fiber 0.69g 5%
Protein 3.78g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.1mg 11%
Calcium 55mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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