Directions:
- Pre-heat oven to 350 degrees Fahrenheit.
- Cream butter, sugar, vanilla, and eggs.
- Combine Flour, baking soda, salt, and spices in a separate bowl until all dry ingredients are blended.
- Slowly combine with egg mixture.
- Add pumpkin and mix well.
- Add chocolate chips and nuts to the dough.
- Divide mix between two well-greased and floured loaf pans.
- Bake for one hour or until knife comes out clean.
- Cool in pan for 15 minutes then place on wood cutting board.
- Sprinkle with powdered sugar or serve with fresh whipped cream. Makes two loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1364.04 Kcal (5711 kJ) | ||
| Calories from fat | 679.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.53g | 116% | |
|---|---|---|---|
| Cholesterol | 190.37mg | 63% | |
| Sodium | 2686.88mg | 112% | |
| Potassium | 431.8mg | 9% | |
| Total Carbs | 156.01g | 52% | |
| Sugars | 39.71g | 159% | |
| Dietary Fiber | 10.28g | 41% | |
| Protein | 21.55g | 43% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.2mg | 40% | |
| Calcium | 296.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 371.23 Kcal (1554 kJ) | ||
| Calories from fat | 185.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.56g | 116% | |
|---|---|---|---|
| Cholesterol | 51.81mg | 63% | |
| Sodium | 731.24mg | 112% | |
| Potassium | 117.51mg | 9% | |
| Total Carbs | 42.46g | 52% | |
| Sugars | 10.81g | 159% | |
| Dietary Fiber | 2.8g | 41% | |
| Protein | 5.86g | 43% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.9mg | 40% | |
| Calcium | 80.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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