Directions:
- Whisk first 8 ingredients into a large bowl - set aside.
- In another medium bowl.whisk eggs and vanilla.
- Stir into dry ingredients and mix well - stir in nuts, if desired.
- Pour into 2 greased and floured 8x4 loaf pans.
- Bake at 350* for 1 hour or toothpick inserted near the center comes out clean -
- DO NOT OVERBAKE.bread will continue to cook after removing from oven.
- Cool in pan on wire rack for 10 minutes -
- Remove from pan and cool on wire rack completely - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1485 Kcal (6217 kJ) | ||
| Calories from fat | 635.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.63g | 109% | |
|---|---|---|---|
| Cholesterol | 232.5mg | 78% | |
| Sodium | 3885.06mg | 162% | |
| Potassium | 765.55mg | 16% | |
| Total Carbs | 196.06g | 65% | |
| Sugars | 63.66g | 255% | |
| Dietary Fiber | 19g | 76% | |
| Protein | 26.71g | 53% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 9.9mg | 55% | |
| Calcium | 432.2mg | 43% | |
| Amount Per 100 g | |||
| Calories | 340.95 Kcal (1427 kJ) | ||
| Calories from fat | 145.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 109% | |
|---|---|---|---|
| Cholesterol | 53.38mg | 78% | |
| Sodium | 891.99mg | 162% | |
| Potassium | 175.77mg | 16% | |
| Total Carbs | 45.02g | 65% | |
| Sugars | 14.62g | 255% | |
| Dietary Fiber | 4.36g | 76% | |
| Protein | 6.13g | 53% | |
| Vitamin C | 1.3mg | 10% | |
| Iron | 2.3mg | 55% | |
| Calcium | 99.2mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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