Pumpkin Bread - Raw and Living Foods Recipe

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Pumpkin Bread - Raw and Living Foods
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Ingredients:

  • 3/4 cup almonds, the pulp only (the pulp leftover from making almond milk)
  • 1/2 cup dates , paste
  • 1/4 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1/4 tsp allspice
  • 1/4 tsp clove

Directions:

  1. Mix by hand and form into a loaf about one and a half inches thick.
  2. Dehydrate at 105 degrees for 8 hours on a teflex sheet.
  3. Remove the teflex sheet and dehydrate for additional 16 hours.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.14 Kcal (1424 kJ)
Calories from fat 188.81 Kcal
% Daily Value*
Total Fat 20.98g 32%
Sodium 11.23mg 0%
Potassium 388.13mg 8%
Total Carbs 33.97g 11%
Sugars 20.92g 84%
Dietary Fiber 10.64g 43%
Protein 9.14g 18%
Vitamin C 0.7mg 1%
Iron 2.6mg 15%
Calcium 136.6mg 14%
Amount Per 100 g
Calories 259.09 Kcal (1085 kJ)
Calories from fat 143.82 Kcal
% Daily Value*
Total Fat 15.98g 32%
Sodium 8.55mg 0%
Potassium 295.65mg 8%
Total Carbs 25.88g 11%
Sugars 15.94g 84%
Dietary Fiber 8.1g 43%
Protein 6.96g 18%
Vitamin C 0.5mg 1%
Iron 2mg 15%
Calcium 104.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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