Pumpkin Bread - Raw and Living Foods |
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Prep Time: 0 Minutes Cook Time: 1440 Minutes |
Ready In: 1440 Minutes Servings: 4 |
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Ingredients:
3/4 cup almonds, the pulp only (the pulp leftover from making almond milk) |
1/4 cup golden flax seed meal |
1 cup pumpkin puree |
1/2 cup dates, paste |
1/4 teaspoon nutmeg |
1/2 teaspoon cinnamon |
1/4 teaspoon allspice |
1/4 teaspoon clove |
salt |
Directions:
1. Mix by hand and form into a loaf about one and a half inches thick.
2. Dehydrate at 105 degrees for 8 hours on a teflex sheet.
3. Remove the teflex sheet and dehydrate for additional 16 hours.
4. Enjoy!
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