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Pumpkin Bread Pudding Muffins Recipe

Pumpkin Bread Pudding Muffins Recipe

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Ingredients

Count

Nutrition

162

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 300F degrees.
Spray muffin tin with nonstick spray.
Toast bread on baking sheet in oven.
Turn and bake until lightly browned, about 20 minutes.
In large bowl, whisk together eggs, buttermilk, pumpkin puree, brownsugar, pie spice, vanilla and salt.
Add toasted bread.
Cover with plastic wrap by pressing it directly to surface.
Place a small plate inside bowl on top of plastic to weigh down bread as it soaks upcustard.
Let soak for 25 minutes.
Transfer mixture to prepared muffin tins by spooning to 2/3 full.
Bake until firm, about 45 minutes, or until toothpick inserted comes
Out clean.
Let cool 10 minutes and dust with confectioners' sugar
Before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.4 Kcal (680 kJ)
Calories from fat	39.22 Kcal
		% Daily Value*
Total Fat	4.36g	7%
Cholesterol	70.98mg	24%
Sodium	190.94mg	8%
Potassium	166.65mg	4%
Total Carbs	25.65g	9%
Sugars	21.88g	88%
Dietary Fiber	0.24g	1%
Protein	5.09g	10%
Vitamin C	0.5mg	1%
Iron	0.6mg	3%
Calcium	123.6mg	12%

Amount Per 100 g
Calories	102.07 Kcal (427 kJ)
Calories from fat	24.65 Kcal
		% Daily Value*
Total Fat	2.74g	7%
Cholesterol	44.61mg	24%
Sodium	120mg	8%
Potassium	104.73mg	4%
Total Carbs	16.12g	9%
Sugars	13.75g	88%
Dietary Fiber	0.15g	1%
Protein	3.2g	10%
Vitamin C	0.3mg	1%
Iron	0.4mg	3%
Calcium	77.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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