Directions:
- Combine first 5 ingredients in a large bowl, stirring well with a whisk. Add bread, tossing gently to coat. Spoon mixture into an 8-inch square baking dish coated with cooking spray. Cover with foil; chill 30 minutes or up to 4 hours.
- Preheat oven to 350°.
- Place dish in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. Bake, covered, at 350° for 25 minutes. Uncover and bake an additional 10 minutes or until a knife inserted in center comes out clean. Serve each bread pudding piece warm with about 1 tablespoon syrup and 1 1/2 teaspoons pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4445.96 Kcal (18614 kJ) | ||
| Calories from fat | 1087.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.85g | 186% | |
|---|---|---|---|
| Cholesterol | 1040.16mg | 347% | |
| Sodium | 5586.42mg | 233% | |
| Potassium | 2937.42mg | 62% | |
| Total Carbs | 719.64g | 240% | |
| Sugars | 211.68g | 847% | |
| Dietary Fiber | 33.42g | 134% | |
| Protein | 141g | 282% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 6.7mg | 37% | |
| Calcium | 1668.6mg | 167% | |
| Amount Per 100 g | |||
| Calories | 221.59 Kcal (928 kJ) | ||
| Calories from fat | 54.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 186% | |
|---|---|---|---|
| Cholesterol | 51.84mg | 347% | |
| Sodium | 278.43mg | 233% | |
| Potassium | 146.4mg | 62% | |
| Total Carbs | 35.87g | 240% | |
| Sugars | 10.55g | 847% | |
| Dietary Fiber | 1.67g | 134% | |
| Protein | 7.03g | 282% | |
| Vitamin C | 0.5mg | 16% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.3mg | 37% | |
| Calcium | 83.2mg | 167% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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