Directions:
- In large bowl mix pumpkin,milk,sugar,eggs,crisco/butter, and vanilla.
- In separate bowl mix flour, baking soda,baking powder,cinnamon, and salt.
- Add dry ingredients to pumpkin mixture, and blend well.
- Add chocolate chips.
- Drop by rounded tablespoonful onto cookie sheet. Bake at 375* oven for 10-15 minutes, or till done. My oven took 9 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1513.88 Kcal (6338 kJ) | ||
| Calories from fat | 682.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.86g | 117% | |
|---|---|---|---|
| Cholesterol | 54.66mg | 18% | |
| Sodium | 3286.89mg | 137% | |
| Potassium | 747.26mg | 16% | |
| Total Carbs | 194.61g | 65% | |
| Sugars | 39.8g | 159% | |
| Dietary Fiber | 11.61g | 46% | |
| Protein | 18.7g | 37% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 8.6mg | 48% | |
| Calcium | 498.2mg | 50% | |
| Amount Per 100 g | |||
| Calories | 440.85 Kcal (1846 kJ) | ||
| Calories from fat | 198.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 117% | |
|---|---|---|---|
| Cholesterol | 15.92mg | 18% | |
| Sodium | 957.16mg | 137% | |
| Potassium | 217.61mg | 16% | |
| Total Carbs | 56.67g | 65% | |
| Sugars | 11.59g | 159% | |
| Dietary Fiber | 3.38g | 46% | |
| Protein | 5.45g | 37% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.5mg | 48% | |
| Calcium | 145.1mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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