Brown Sugar Pound Cake Recipe

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Ingredients:

Serving

1 cup unsalted butter, room temp
1 1/2 cups flour , plus
2 tbsp flour
4 large eggs, room temp
1 cup brown sugar , firmly packed
1 tsp vanilla extract
1 1/2 tsp baking powder
1/2 tsp salt

Directions:

Heat oven to 350°F Lightly grease and flour a 1 1/2 quart loaf pan and set aside.
Whisk eggs together in a bowl; set aside.
Cream butter and brown sugar on medium speed until light and fluffy, about 2-4 minutes.
Add vanilla and mix until combined.
Drizzle in beaten eggs, a little at a time, mixing to incorporate.
In a medium bowl mix flour, baking powder and salt.
Add flour mixture to butter mixture and mix on low speed, until just mixed.
Spread batter evenly into prepared loaf pan.
Bake until cake is browned and a toothpick comes out clean-about 1 hour 10 minutes.
Remove from oven and let pan cool completely for 1 hour.
Run a knife around the inside of the pan and turn out the cake.
Let cool and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.91 Kcal (1503 kJ)
Calories from fat	190.39 Kcal
		% Daily Value*
Total Fat	21.15g	33%
Cholesterol	102.67mg	34%
Sodium	580.16mg	24%
Potassium	155.32mg	3%
Total Carbs	38.66g	13%
Sugars	17.83g	71%
Dietary Fiber	2.26g	9%
Protein	4.92g	10%
Vitamin A	0.2mg	6%
Iron	1.8mg	10%
Calcium	116.2mg	12%

Amount Per 100 g
Calories	411.68 Kcal (1724 kJ)
Calories from fat	218.38 Kcal
		% Daily Value*
Total Fat	24.26g	33%
Cholesterol	117.76mg	34%
Sodium	665.45mg	24%
Potassium	178.15mg	3%
Total Carbs	44.34g	13%
Sugars	20.45g	71%
Dietary Fiber	2.59g	9%
Protein	5.64g	10%
Vitamin A	0.2mg	6%
Iron	2.1mg	10%
Calcium	133.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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