Pumpkin Plum Tart Recipe

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Pumpkin Plum Tart
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Ingredients
9
Count
Nutrition
221
Calories
Total time
345
Minutes
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Ingredients:

Directions:

  1. Make tart shell: Preheat oven to 350°F with rack in middle.
  2. Roll out dough into a 15-inch round on a lightly floured surface with a lightly floured rolling pin, then fit into tart pan. Trim any excess dough, leaving a 1/2-inch overhang. Fold overhang inward and press against edge of pan so pastry stands slightly above rim. Chill until firm, about 30 minutes.
  3. Lightly prick bottom of shell all over with a fork, then line with foil and fill with pie weights. Bake tart shell until side is set and edge is pale golden, 25 to 30 minutes. 3Carefully remove weights and foil and bake shell until bottom and side are golden, about 15 minutes more. Cool completely in pan on a rack, about 30 minutes.
  4. Make filling and bake tart: Whisk together cream, pumpkin purée, brown sugar, eggs, cinnamon, ginger, and salt until smooth.
  5. Put tart shell in pan on a baking sheet. Spread preserves evenly over bottom of tart shell, then pour pumpkin mixture over preserves.
  6. Bake tart until filling is just set a few inches from edge but still slightly wobbly in center, 50 minutes to 1 hour. Cool in pan on a rack, about 1 hour. (Tart will continue to set as it cools.) Remove side of pan before serving.
  7. Cooks' notes: · Tart shell can be baked 1 day ahead and kept, wrapped in plastic wrap, at room temperature. · Tart is best the day it is baked but can be baked 1 day ahead and cooled completely, then chilled, covered. Bring to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.13 Kcal (926 kJ)
Calories from fat 61.24 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 67.05mg 22%
Sodium 101.55mg 4%
Potassium 128.89mg 3%
Total Carbs 39.92g 13%
Sugars 38.02g 152%
Dietary Fiber 0.39g 2%
Protein 2.16g 4%
Vitamin C 2.1mg 4%
Iron 0.7mg 4%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 244.36 Kcal (1023 kJ)
Calories from fat 67.67 Kcal
% Daily Value*
Total Fat 7.52g 10%
Cholesterol 74.09mg 22%
Sodium 112.21mg 4%
Potassium 142.43mg 3%
Total Carbs 44.12g 13%
Sugars 42.01g 152%
Dietary Fiber 0.43g 2%
Protein 2.38g 4%
Vitamin C 2.4mg 4%
Iron 0.8mg 4%
Calcium 44.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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