Pumpkin Bread: No Nuts,eggs or Dairy Recipe

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Pumpkin Bread: No Nuts,eggs or Dairy
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Ingredients
9
Count
Nutrition
409
Calories
Total time
60
Minutes
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Ingredients:

  • 3 1/2 cups sugar
  • 1 (15 oz) can pumpkin
  • 1 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 tsp ground cloves

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grease well (3) 8 1/2 by 4 1/2 bread pans (I use Crisco).
  3. Mix in larger bowl oil and pumpkin
  4. In separate bowl combine all dry ingredients and mix well.
  5. Add dry ingredients slowly to wet ingredients until well mixed.
  6. Divide batter into 3 loaves.
  7. Bake approximately 60 minutes until knife comes out clean.
  8. Alllow to cool before removing from pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.88 Kcal (1712 kJ)
Calories from fat 166.94 Kcal
% Daily Value*
Total Fat 18.55g 29%
Sodium 308.07mg 13%
Potassium 44.23mg 1%
Total Carbs 59.27g 20%
Sugars 34.43g 138%
Dietary Fiber 1.17g 5%
Protein 3.17g 6%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 463.03 Kcal (1939 kJ)
Calories from fat 189.05 Kcal
% Daily Value*
Total Fat 21.01g 29%
Sodium 348.87mg 13%
Potassium 50.09mg 1%
Total Carbs 67.12g 20%
Sugars 38.99g 138%
Dietary Fiber 1.33g 5%
Protein 3.59g 6%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 10.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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