Pumpkin Bread: No Nuts,eggs or Dairy |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 12 |
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easy pumpkin bread -not good for muffins- too dense-not sure where my mom got this one-easy Ingredients:
3 cups all-purpose flour |
3 1/2 cups sugar |
1 cup vegetable oil |
1 (15 ounce) can pumpkin |
1 1/2 teaspoons cinnamon |
2 teaspoons baking soda |
1/2 teaspoon salt |
1/2 teaspoon ground cloves |
1 teaspoon ground nutmeg |
Directions:
1. Preheat oven to 350 degrees F.
2. Grease well (3) 8 1/2 by 4 1/2 bread pans (I use Crisco).
3. Mix in larger bowl oil and pumpkin
4. In separate bowl combine all dry ingredients and mix well.
5. Add dry ingredients slowly to wet ingredients until well mixed.
6. Divide batter into 3 loaves.
7. Bake approximately 60 minutes until knife comes out clean.
8. Alllow to cool before removing from pans.
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