Oatmeal Cake Recipe

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Oatmeal Cake
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Ingredients
16
Count
Nutrition
377
Calories
Total time
65
Minutes
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Ingredients:

  • 1 cup oatmeal
  • 1/2 cup butter
  • 1 1/2 cups water, boiling
  • 1 1/3 cups flour , sifted
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 4 tbsp milk
  • 6 tbsp butter
  • 1 cup coconut
  • 1/2 cup nutmeats (optional)

Directions:

  1. In pan boil water add butter; stir in oatmeal and let stand 20 minutes.
  2. Pour into mixer bowl and add eggs and the first two sugars; mix.
  3. Add flour, cinnamon, baking soda, salt and nutmeg.
  4. Mix well.
  5. Put into a 9x13-inch pan.
  6. Bake at 350 degrees for 35 to 40 minutes.
  7. Frosting-.
  8. Boil the three ingredients for the frosting for 1 minute.
  9. Add coconut and nutmeat.
  10. Let stand.
  11. When you take cake from oven put the frosting on cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.5 Kcal (1576 kJ)
Calories from fat 163.11 Kcal
% Daily Value*
Total Fat 18.12g 28%
Cholesterol 41.99mg 14%
Sodium 504.01mg 21%
Potassium 104.37mg 2%
Total Carbs 50.27g 17%
Sugars 31.98g 128%
Dietary Fiber 2.7g 11%
Protein 5.06g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.5mg 9%
Calcium 75.5mg 8%
Amount Per 100 g
Calories 334.77 Kcal (1402 kJ)
Calories from fat 145.03 Kcal
% Daily Value*
Total Fat 16.11g 28%
Cholesterol 37.33mg 14%
Sodium 448.14mg 21%
Potassium 92.8mg 2%
Total Carbs 44.7g 17%
Sugars 28.44g 128%
Dietary Fiber 2.4g 11%
Protein 4.5g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.4mg 9%
Calcium 67.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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