Directions:
- Spread bread cubes on a baking sheet, and let dry overnight.
- Alternatively, heat in a 250 degree oven until dry, about 1 hour.
- Preheat oven to 375 degrees.
- Butter a 2 quart baking dish.
- Melt butter in a large skillet over medium heat.
- Saute celery and onions for about 10 minutes.
- Add mushrooms, and continue cooking for about 8 minutes, or until tender.
- Season with rosemary, tarragon, chives, parsley, salt and pepper.
- Fold in bread cubes, and add enough broth to moisten.
- Transfer to prepared dish and cover with foil.
- Bake in preheated oven for 40 minutes.
- Remove cover, and bake for 10 minutes, or until top is crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 771.15 Kcal (3229 kJ) | ||
| Calories from fat | 319.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.49g | 55% | |
|---|---|---|---|
| Cholesterol | 137.31mg | 46% | |
| Sodium | 941.74mg | 39% | |
| Potassium | 652.24mg | 14% | |
| Total Carbs | 106.3g | 35% | |
| Sugars | 65.76g | 263% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 10.47g | 21% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 84.9mg | 471% | |
| Calcium | 162.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 231.85 Kcal (971 kJ) | ||
| Calories from fat | 96.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 55% | |
|---|---|---|---|
| Cholesterol | 41.28mg | 46% | |
| Sodium | 283.13mg | 39% | |
| Potassium | 196.1mg | 14% | |
| Total Carbs | 31.96g | 35% | |
| Sugars | 19.77g | 263% | |
| Dietary Fiber | 1.45g | 19% | |
| Protein | 3.15g | 21% | |
| Vitamin C | 2.3mg | 13% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 25.5mg | 471% | |
| Calcium | 48.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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