Directions:
- In a large mixing bowl combine sugar, pumpkin, water, oil and eggs; mix well
- Combine all dry ingredients and add to pumpkin mixture
- Beat on low speed just until moistened
- Fold in apples and walnuts
- Pour into a greased 9x5x3 loaf pan
- Bake at 325 for 1 1/2 to 1 3/4 hours or until a toothpick inserted in center comes out clean
- Cool 10 minutes before removing from pan to wire rack
- Yield: 1 loaf (12 slices)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.03 Kcal (1319 kJ) | ||
| Calories from fat | 140.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 24% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 726.8mg | 30% | |
| Potassium | 156.65mg | 3% | |
| Total Carbs | 39.87g | 13% | |
| Sugars | 16.46g | 66% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.9mg | 11% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 284.22 Kcal (1190 kJ) | ||
| Calories from fat | 127.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 24% | |
|---|---|---|---|
| Cholesterol | 24.61mg | 9% | |
| Sodium | 655.73mg | 30% | |
| Potassium | 141.33mg | 3% | |
| Total Carbs | 35.97g | 13% | |
| Sugars | 14.85g | 66% | |
| Dietary Fiber | 3.38g | 15% | |
| Protein | 5.12g | 11% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.7mg | 11% | |
| Calcium | 75.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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