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Baked Pumpkin Pudding Recipe

Baked Pumpkin Pudding Recipe

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Ingredients:

Serving

1 1/2-2 cups canned pumpkin
2 1/2 cups buttermilk
3/4 cup white sugar
1/2 cup brown sugar
1/4 cup butter, melted and cooled
3 eggs, beaten
1 1/2 cups flour
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1 tsp cinnamon
1 tsp nutmeg

Directions:

Preheat oven to 450 F and grease a 9x13 pan, or several smaller pans.
Combine pumpkin and buttermilk.
Beat until smooth.
Stir in sugars and butter, then beat in eggs.
Combine and sift all dry ingredients.
Add to pumpkin batter a little at a time, mixing after each addition.
Pour batter into prepared pan and place in a hot water bath in the oven.
Bake for 15 minutes.
Reduce heat to 350 F and bake for another 25-30 minutes, until a toothpick inserted in center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.77 Kcal (1745 kJ)
Calories from fat	140.06 Kcal
		% Daily Value*
Total Fat	15.56g	24%
Cholesterol	85.05mg	28%
Sodium	973.77mg	41%
Potassium	408.81mg	9%
Total Carbs	61.79g	21%
Sugars	29.88g	120%
Dietary Fiber	4.96g	20%
Protein	8.63g	17%
Vitamin C	2.2mg	4%
Vitamin A	0.6mg	20%
Iron	2.9mg	16%
Calcium	251.8mg	25%

Amount Per 100 g
Calories	184.81 Kcal (774 kJ)
Calories from fat	62.11 Kcal
		% Daily Value*
Total Fat	6.9g	24%
Cholesterol	37.72mg	28%
Sodium	431.8mg	41%
Potassium	181.28mg	9%
Total Carbs	27.4g	21%
Sugars	13.25g	120%
Dietary Fiber	2.2g	20%
Protein	3.83g	17%
Vitamin C	1mg	4%
Vitamin A	0.3mg	20%
Iron	1.3mg	16%
Calcium	111.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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