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Pumpkin Bars With Cream Cheese Icing Recipe

Pumpkin Bars With Cream Cheese Icing Recipe

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Ingredients:

Serving

4 eggs
1 cup vegetable oil
2 cups white sugar
1 (15 oz) can pumpkin puree
2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground cloves
1/2 tsp ground nutmeg
1 (3 oz) package cream cheese
1 3/4 cups confectioners' sugar
1 (8 oz) container frozen whipped topping, thawed

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18 inch half sheet pan.
In a large bowl, using a wooden spoon, mix together the eggs, oil, sugar and pumpkin until well blended. Combine the flour, baking powder, baking soda, salt, cinnamon, ginger, cloves and nutmeg; stir into the pumpkin mixture until just blended. Spread evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until bars spring back when lightly touched. Cool before cutting into bars.
To make the frosting In a large bowl, beat cream cheese and sugar until smooth. Fold in whipped topping. Option: Add chopped walnuts on the top as a garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	476.07 Kcal (1993 kJ)
Calories from fat	186.15 Kcal
		% Daily Value*
Total Fat	20.68g	32%
Cholesterol	57.16mg	19%
Sodium	232.17mg	10%
Potassium	133.6mg	3%
Total Carbs	71.4g	24%
Sugars	53.52g	214%
Dietary Fiber	0.89g	4%
Protein	4.16g	8%
Iron	0.6mg	3%
Calcium	54.7mg	5%

Amount Per 100 g
Calories	414.08 Kcal (1734 kJ)
Calories from fat	161.91 Kcal
		% Daily Value*
Total Fat	17.99g	32%
Cholesterol	49.72mg	19%
Sodium	201.93mg	10%
Potassium	116.21mg	3%
Total Carbs	62.11g	24%
Sugars	46.55g	214%
Dietary Fiber	0.78g	4%
Protein	3.62g	8%
Iron	0.5mg	3%
Calcium	47.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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