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Pumpkin Bars w/ cream cheese frosting Recipe

Pumpkin Bars w/ cream cheese frosting Recipe

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Ingredients:

Serving

2 cups sugar
1/2 cup vegetable oil
1 (16 oz) can pumpkin
4 eggs, beaten
2 cups bisquick baking mix
2 tbsp cinnamon
1 (3 oz) package cream cheese, softened
1/3 cup margarine or 1/3 cup butter, softened
1 tbsp milk
1 tsp vanilla
2 cups powdered sugar

Directions:

Heat oven to 350 degrees F.
Grease a 13x9 inch pan, set aside.
Beat sugar, oil, pumpkin and eggs in a large bowl w/a mixer on medium speed.
Scrape bowl occasionally- mix for 1 minute.
Stir in baking mix and cinnamon.
Pour into greased pan.
Bake for 25 minutes.
Allow to cool, then frost w/cream cheese frosting.
CREAM CHEESE FROSTING: Beat cream cheese, margarine, milk and vanilla until creamy.
Stir in powdered sugar until smooth and of desired consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	409.23 Kcal (1713 kJ)
Calories from fat	190.52 Kcal
		% Daily Value*
Total Fat	21.17g	33%
Cholesterol	28.59mg	10%
Sodium	406.92mg	17%
Potassium	636.16mg	14%
Total Carbs	51.88g	17%
Sugars	32.52g	130%
Dietary Fiber	0.61g	2%
Protein	4.18g	8%
Vitamin C	0.1mg	0%
Iron	0.7mg	4%
Calcium	41.7mg	4%

Amount Per 100 g
Calories	450.62 Kcal (1887 kJ)
Calories from fat	209.8 Kcal
		% Daily Value*
Total Fat	23.31g	33%
Cholesterol	31.48mg	10%
Sodium	448.08mg	17%
Potassium	700.51mg	14%
Total Carbs	57.13g	17%
Sugars	35.81g	130%
Dietary Fiber	0.67g	2%
Protein	4.6g	8%
Vitamin C	0.1mg	0%
Iron	0.8mg	4%
Calcium	46mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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