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The Best Cream Cheese Frosting Recipe

The Best Cream Cheese Frosting Recipe

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Ingredients:

Serving

8 oz cream cheese (softened )
1/4 cup stick margarine (softened
2 tsp milk
1 tsp vanilla
4 cups powdered sugar

Directions:

Beat cream cheese, margarine, milk and vanilla in medium bowl with electric mixer on low speed until smooth.
Gradually beat in powdered sugar on low speed, 1 cup at a time, until smooth and spreadable. Frosts one 13 × 9-inch cake generously, or fills and frosts one 8- or 9-inch two-layer cake. Refrigerate any remaining frosting.
Chocolate Cream Cheese Frosting: Add 2 ounces unsweetened baking chocolate, melted and cooled, with the margarine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1106.39 Kcal (4632 kJ)
Calories from fat	522.8 Kcal
		% Daily Value*
Total Fat	58.09g	89%
Cholesterol	20.81mg	7%
Sodium	1219.52mg	51%
Potassium	2491.08mg	53%
Total Carbs	138.15g	46%
Sugars	88g	352%
Protein	11.56g	23%
Calcium	94.6mg	9%

Amount Per 100 g
Calories	475.27 Kcal (1990 kJ)
Calories from fat	224.57 Kcal
		% Daily Value*
Total Fat	24.95g	89%
Cholesterol	8.94mg	7%
Sodium	523.86mg	51%
Potassium	1070.08mg	53%
Total Carbs	59.34g	46%
Sugars	37.8g	352%
Protein	4.96g	23%
Calcium	40.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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