Directions:
- Cream cheese frosting: Stir until real smooth- a helpful hint is to sift powdered sugar so there are no lumps.
- Heat oven to 350 degrees.
- Grease square, shallow baking pan.
- Beat sugar, oil, pumpkin and eggs in large mixer bowl on medium speed, scraping bowl occasionally.
- Stir in baking mix, cinnamon and raisins.
- Pour into pan.
- Bake until wooden pick inserted in center comes out clean, 25 to 30 minutes.
- Cool, Frost with Cream Cheese frosting.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1003.99 Kcal (4204 kJ) | ||
| Calories from fat | 457.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.88g | 78% | |
|---|---|---|---|
| Cholesterol | 68.62mg | 23% | |
| Sodium | 978.81mg | 41% | |
| Potassium | 1590.37mg | 34% | |
| Total Carbs | 130.1g | 43% | |
| Sugars | 78.04g | 312% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 10.24g | 20% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 92.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 445.9 Kcal (1867 kJ) | ||
| Calories from fat | 203.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 78% | |
|---|---|---|---|
| Cholesterol | 30.48mg | 23% | |
| Sodium | 434.71mg | 41% | |
| Potassium | 706.32mg | 34% | |
| Total Carbs | 57.78g | 43% | |
| Sugars | 34.66g | 312% | |
| Dietary Fiber | 0.66g | 6% | |
| Protein | 4.55g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 10% | |
| Calcium | 40.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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